Tin Roof Sundae Ice Cream Pie

Lightly grease a 9 inch pie pan.

Tin roof sundae ice cream pie.

Top each slice with chocolate syrup before serving. Spread over the bottom and up the sides of the pie crust. 20 caramels 1 3 cup heavy whipping cream 1 1 2 cups salted peanuts chocolate layer. Place in fridge until chocolate is set.

Tin roof sundae ice cream. When i was a kid tin roof sundae was one of my very favorite ice cream flavors. This sundae features a scoop of vanilla ice cream with chocolate sauce and a scoop of chocolate ice cream with creamy white marshmallow sauce topped with spanish peanuts. Bake emplty pastry shell and let cool.

Press mixture into greased pie pan. A tin roof sundae pie is a great upgrade to a regular ice cream cake for a birthday anniversary or any celebration this summer. Spread softened ice cream evenly into crust. Ingredients 2 cups graham cracker crumbs from 24 squares 6 tablespoons unsalted butter completely softened 1 quart vanilla ice cream softened i use heb 1905 vanilla 1 2 cup caramel sundae topping 2 3 tablespoons store bought or homemade see notes fudge topping 1 2 lightly salted cocktail peanuts.

Milk cream sugar fudge corn syrup water cocoa sugar modified corn starch corn starch cocoa processed with alkali salt carrageenan natural flavor guar gum corn syrup choco peanuts peanuts sugar coconut oil cocoa processed with alkali salt cocoa soy lecithin natural flavors milk whey nonfat milk cellulose gel cellulose gum natural and artificial flavors mono diglycerides carrageenan. Freeze until firm at least 4 hours. Top with chopped peanuts. It s also an excellent no bake summer dessert option that you can make ahead and keep in your freezer until it s party time.

Then add a third of the chocolate sauce and a third of the chocolate covered peanuts. 8 ounces semisweet chocolate coarsely chopped 2 tablespoons butter 1 cup heavy whipping cream 2 teaspoons. The tin roof sundae was created in 1916 at the potter drug co in potter nebraska owned by pharmacist james earl thayer. Spread about a third of the ice cream mixture into freezer safe container.

Top with chopped peanuts. A flavor explosion in every luscious bite. Freeze in an ice cream maker. In a large bowl mix together cereal peanut butter and corn syrup.

Directions step 1 lightly grease a 9 inch pie pan. Step 2 spread softened ice cream evenly into crust. In a large bowl mix together cereal peanut butter and corn syrup. Ingredients 2 ounces semisweet chocolate 1 tablespoon butter 1 pastry shell 9 inches baked peanut layer.

Freeze until firm at least 4 hours. You ve got yourself an amazingly simple delightfully fun ice cream sundae pie.