Stove Top Stuffing Recipes With Pork Chops

Place in 9x13 pan sprayed with cooking spray.

Stove top stuffing recipes with pork chops.

Pour the soup mixture over the pork. This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish. Cover the baking dish. Step 3 stir the soup and milk in a small bowl.

This recipe yields enough stuffing for about 8 pork chops. 1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped. So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen. Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature.

Preheat oven to 350 deg. For 30 minutes or until the pork is cooked through. Stove top stuffed pork chops bake up super tender and taste amazing creamy and crunchy at the same time. Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket.

Sprinkle with the cheese. Season the pork chops with salt and pepper and then brown them in some oil. Season chops with salt pepper brown in lightly oiled skillet. Step 4 bake at 400 f.

The chops were moist and tender. Sprinkle with 1 2 cup of shredded cheddar cheese. In a large ovenproof skillet brown chops in oil. Just warm it in the microwave right before serving if necessary.

Cut a pocket in each chop by slicing almost to the bone. Cook stove top stuffing according to package and set aside to cool. Fill each chop with 1 2 cup stuffing. I modified the recipe by using stove top pork stuffing instead of the bread cubes.

Prepare stove top according to package spoon over chops. These stuffed pork chops are made with stove top stuffing. Spoon the stuffing across the center of a 3 quart shallow baking dish. I also omitted the celery and onion.

I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter. Remove pork chops and set aside. Mix soup and milk in bowl pour over top. Repeat with remaining pork chops.

If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops. Secure with toothpicks if necessary. I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of. Place the pork on each side of the stuffing.

Next place them in a baking dish and spoon the stuffing on top. Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160. They can be prepared ahead of time and just put in the oven when you need them. To make stuffing topped pork chops you ll prepare a box of stove top stuffing.