Stove Top Popcorn With Butter

Place the pot you ll be using to pop your popcorn on a burner over medium heat.

Stove top popcorn with butter.

Stovetop popcorn is easy to make fresh crisp and healthy. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. Movie theaters use butter flavored oil which has a lower water content than butter so it makes popcorn less soggy. Pour into a large serving bowl.

Add the coconut oil and 3 popcorn kernels to a large pot. Sometimes we sprinkle some nutritional yeast flakes available at health food and many regular grocery stores on the finished popcorn for a nice cheesy flavor. Butter easier to measure on a scale 84 grams 1 cup popcorn kernels we like the white popcorn best 1 tsp. Instead the trick to homemade buttered popcorn is replacing the oil with butter.

It ll take a few minutes. Stovetop popcorn tastes way better with as little as one tablespoon of oil for eight servings. Once the popping slows down to nearly a stop remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Snacks should taste good.

Once the coconut oil has melted add 3 popcorn kernels put the lid on and wait patiently listening closely for these to pop. You can use a large saucepan with a lid or a special popcorn pan. Real clarified butter has the same effect. Add to the pan approximately 2 tablespoons of clarified butter per 2 ounces of kernels and set it over a medium high heat.

To make it melt 2 sticks butter in a. How i make stovetop popcorn. All you need is a few basic ingredients a large pot and these tips i m sharing to make the most amazing popcorn of your life. Tips for making stovetop popcorn with butter.

It s a homemade whole grain that passes as a healthy snack for adults and kids. Just like the movie theater however this makes your popcorn soggy. Add 3 tablespoons of coconut oil to the pot and let it melt. Top with butter and salt if desired.

Perfect stovetop popcorn 1 4 cup coconut oil or canola 2 3 cup popcorn kernels 3 tablespoons butter melted 2 tablespoons honey 1 1 2 teaspoons flaked sea salt. The ratio that works best for us is. Even one tablespoon of butter on those eight servings of popcorn adds a lot of real butter flavor. Many recipes for movie theater popcorn pour melted butter on the popped kernels at the end.

Season the popcorn while it is still hot. The classic stove top method for popping popcorn with butter instead of oil will give you great results as long as it s clarified butter. If you want to drizzle butter to your stovetop popcorn so tasty go right ahead.