Standing Rib Roast Rub

Smoked standing rib roast this is a sure fired winner with any beef lover.

Standing rib roast rub.

Standing rib roast is a cut of beef from the rib section of a cow. Preheat oven to 325. Taking the time to dry age a standing rib roast will produce a high quality piece of meat that concentrates the flavor of the roast. 1 2 bunch rosemary leaves finely chopped.

Standing rib roast montreal steak rub. Rub oil over meat. 1 8 to 8 1 2 pound bone in standing rib roast. Roast on a rack in a shallow pan for 25 minutes.

Salt and freshly cracked black pepper. Make six 1x1 2 inch knife slits into the fat side the slits allow the seasoning to penetrate into the meat place meat fat side up in a large roasting pan. Chef john s perfect prime rib. This is the type of standing rib roast that you d find at the most expensive restaurants.

6 rib beef roast bone in approximately 10. Pan drippings from roast about 1 1 2 cups. Leave the roast in the oven but do not open the door for at least another 3 hours. Rub the roast all over with olive oil and the house seasoning.

3 tablespoons unsalted butter. Turn the oven off. This special occasion cut of beef is tender juicy and needs no dressing up. Roast for 1 hour.

Rub with seasoning mixture. Apply worcestershire sauce and montreal steak rub refrigerating overnight. 2 cups beef stock. Sprinkle the 1 4 cup spice mixture evenly over meat.

The meat is full of beef flavor and the texture is fork tender. This is certainly a good basic way to roast a standing rib roast but don t commit until you try the slow. See how to make a perfect medium rare prime rib with a delicious. How to cook prime rib.

Let the roast stand at room temperature for at least an hour. It is also called a bone in prime rib as it contains the prime rib cut of beef. The recipe yields the most tender and flavorful meat imaginable ed. 1 2 teaspoon cayenne pepper.

3 cloves garlic smashed and finely chopped. 3 4 cup red wine. Rub the meat with salt and pepper. Place on the roasting rack with rib side down and the fatty side up.

Buy the small end ribs 10 12 of a standing rib roast. Rub in with your fingers. Smoke at 225 250 f to an internal temperature of 125 f for medium rare. In a small bowl mix the first 5 ingredients.

Usually a rib roast holds between 2 7 ribs and is prepared so it is standing when roasted.