Standing Prime Rib Roast Rub

The combination of the pepper and cinnamon gives this an almost sweet yet spicy flavor.

Standing prime rib roast rub.

2 cups beef stock. Salt and freshly cracked black pepper. Click for kitchen twine. This is a great prime rib rub for a standing rib roast.

Standing rib roast is a cut of beef from the rib section of a cow. This is a fantastic rub for prime rib. Whether you are roasting grilling or smoking this is a great rub. Also known as prime rib this cut of beef is outrageously succulent with superior taste this recipe uses a safe simple and highly effective roasting method so the beef is blushing pink all the way through.

Move the roast to a rimmed baking sheet pan and place it in a preheated 500 f oven for 5 minutes to sear the exterior surface. Prepare yourself for the ultimate roast beef experience complete with a gorgeous red wine sauce a side of. Do not open oven. For the best result let the standing rib roast sit on the counter for 30 minutes up to 2 hours to come to room temperature.

Cook the rib roast at 225 250 f until the internal meat temperature is 10 f below the final internal temp you want to achieve. See standing rib roast selection preparation for a chart of doneness internal temps. It is also called a bone in prime rib as it contains the prime rib cut of beef. 3 4 cup red wine.

Preheat the oven to 200 degrees f 93 33 c. It makes the most beautiful presentation for a holiday table. What is a standing rib roast. 6 rib beef roast bone in approximately 10.

Pan drippings from roast about 1 1 2 cups. Our dry aged standing rib roast with herb rub is now a christmas eve family tradition this rib roast recipe tradition is one we all appreciate and look forward to every year. For the prime rib. Usually a rib roast holds between 2 7 ribs and is prepared so it is standing when roasted.

Cook until an instant read thermometer inserted into the thickest part of the roast reaches 110 to 115 for rare 120 degrees for medium rare and 125 degrees for medium about 1 1 2 hours. Dry aging the meat guarantees its flavorful and tender almost butter like just like a prime rib. Reduce oven temperature to 325. Standing rib roast is without a doubt the best roast beef in the world.

Using kitchen twine tie the roast parallel to the rib bones at each end and between each pair of ribs.